vegan foody

vegan food does not have to be boring or bland.. my blog is proof! i've got a huge selection of delicious vegan recipes for you to devour.

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Posts tagged "vegetable"

erinred:

veganrideordie:

PLANTS: Food That Magically Regrows Itself (…a reason why eating plants isn’t as harmful as eating animals):

jerryjamesstone:

http://cookingstoned.tv/blog/2014/02/food-that-magically-regrows-itself-from-kitchen-scraps/

Let’s face it, eating well is expensive… or it can be. Buying produce that is either organically (or biodynamically grown) is not cheap. But ingesting pesticide residue is anything but ideal.

Luckily, you can shave a few bucks off your grocery bill by growing a few of those staples from your diet. Best part, it is much easier than you think! You don’t need seeds or anything fancy. You can simply use kitchen scraps from your next meal. How great is that!

Everyday Pad Thai
A delicious recipe from Isa Chandra Moskowitz’s new cookbook: Isa Does It!

rawyouth:

RAW RAINBOW WRAPS w/ Mango Dressing 

Prep Time: Approximately 15 minutes

Ingredients:

Wrap:

  • Large collard leaves
  • Red bell pepper, sliced
  • Carrots, julienned
  • Yellow and green zucchini squash, julienned
  • Purple Cabbage, chopped

Mango Dipping Sauce:

  • 1 Ripe mango, peeled and chopped
  • 1 Carton cherry tomatoes, about 2 cups
  • 1/2 red bell pepper
  • 1 Handful of fresh cilantro

Directions:

1. Slice, peel, julienne, and chop all of the wrap fillings.

2. Using a sharp knife, remove all or most of the collard green stems. This allows for more flexibility when it comes time to wrap.

3. Lay out the fillings across the collard leaf and roll it up as you tuck in the sides of the leaf.

(via mlsmrctt)

Rainbow Asian Slaw
Use agave instead of honey to veganize this recipe.