Quinoa Diablo Stuffed Tomatoes
Heirloom Tomato and Herb Pasta Salad
Creamy Roasted Tomato Soup with a Bread Crust
A biscuit baked on top of thick tomato soup with cashew cream and oregano pesto. So tasty!
Kale and Sundried Tomato Hummus on Grilled Sourdough
To eveyrone who doen’t like kale (but knows they should be eating it anyway!) this one is for you. You can’t really taste the kale in this, and blended up you don’t notice the texture, either.