This gorgeous meal would work well as a weeknight dinner, or even leftovers throughout the week. The best part is that the only fresh ingredients you need are asparagus and onions, and since it’s spring, you should be grabbing them anyway! So eat up :)
Quinoa Pasta with Creamy Garlic Sauce and Toasted Hazelnuts
A creamy, low-fat garlic sauce over quinoa pasta, dotted with toasted hazelnuts. Delicious!
Shirataki Spaghetti with Pecan Beetballs (GF)
Shirataki is a very low carb, low calorie, gluten free noodle either made from tofu or yams. It makes a great substitute in any pasta dish and comes in a variety of pasta types like angel hair, fettucini and rigatoni.
“Scallops” in Wine Cream Sauce Over Pasta