Vegan Cupcake Recipe Roundup!
Red Velvet Cupcakes made with Beets
Classic Chocolate Cupcakes with Smooth Ganache-Style and Lilac Frosting
Vanilla-Bourbon Chocolate Double Stuff Cupcakes
Peanut Butter Oreo Cupcakes
Salted Caramel Cupcakes
Chocolate Stout Cupcakes with Irish Whiskey Ganache + Irish Cream Frosting
Strawberry Beet Cupcakes
Green Tea Cupcakes With Almond Flowers
Some of my favorite products…
Organic Traditions Dark Chocolate Hazelnuts with Chili (GF)
These make a delicious snack.. or you can grind them to use for baking, desserts, as a topping on berries or in any other recipe.
Sea Buckthorn Liquid Supplement (GF)
Loaded with the essential omega fatty acids 3, 6 and 9. It is also a rich source of elusive omega 7 fatty acids, a rare and vital component for cellular support and healthy hair, skin and nails. Refreshing taste reminds me of a tart passionfruit juice.
I love their Apple Sage Sausages and Celebration Roast. So good! These will definitely impress your friends and family too. Serve the Frankfurter’s to your non-veg friends - they won’t even know the difference.
Simply Protein Chips - Chili Flavor (GF)
A spicy and crunchy snack with 15 grams of pea protein!
Whole Nectar Soy Protein (GF)
Organic, non-GMO soy beans and gluten free! Great flavor and isn’t chalky.
Manitoba Harvest Organic Hemp Seeds (GF)
Add to your favorite smoothies or cereal. Great source of EFAs, protein and omegas 3 and 6.
What are your favorite vegan products?
S’mores French Toast
Photo credit: Hiram Camillo
Cut your baguette to desired thickness, dip in pancake batter and pan fry until golden brown on both sides. Place the bread on a baking sheet, top with marshmallows (Dandies or Sweet & Sara) and bake at 375 until marshmallows are browned (or you can skip this step and use a torch, if you have one). Stack em high and drizzle with chocolate sauce (melt chocolate with almond milk).
Whole Roasted Garlic
Pumpkin Cinnamon Bun Layer Cake with Fluffy Vegan Cream Cheese Frosting