Beautiful simplicity:The Easiest Oatmeal Porridge with Blueberry, Kiwi and Walnuts
Having oatmeal porridge is perhaps the only way to make the already delicious simplicity of oatmeal even more delicious - it’s like having a warm hug of breakfast wholeness to soothe your soul. It was 6AM before I flew off to a week of partying on the island of Samui, so the fact that I managed to make and photograph this before I left for my early morning flight attest to just how easy this is to make. Of course, oatmeal, blueberries, kiwi and walnuts is always a killer combination.
Oatmeal porridge: Simply cook oatmeal the way you normally do (for me that’s 40g of oatmeal with 3/4 cup of soymilk) but make sure you add twice the amount of soy or coconut or any vegan alternative to milk, so that it forms a soupy porridge.
Blueberry sauce is simply pureed blueberries, and I let a handful of Chia seeds sit overnight in the blueberry sauce to thicken it to form a nice consistency.