Eternal watermelons for an eternal summer: Watermelon Popsicles with Mango and Kiwi (Vegan)
Whenever watermelon is brought into the house, my mind begins buzzing with things to do with it because it is just such a versatile fruit. Watermelon is the perfect fruit for making popsicles, because it’s so watery but naturally sweet and just tastes amazing frozen. The best part is that with watermelon, you don’t need yogurt, or honey or even ice to make the perfect popsicles.
De-seed the Watermelon and puree it in a blender until it forms a liquidy red mixture
Layer the bottom (or what will be the top) of your popsicle containers with diced Mango
Place a coin of cut Kiwi on top of this diced Mango in each popsicle container, and then pour the watermelon puree in
Freeze overnight and you should be good to go with these popsicles for breakfast, afternoon snacks or after-dinner fruit!
I love breakfast parfaits: Chia seed pudding parfait with Blueberry Strawberry Banana Smoothie, Kiwi, Blueberries, Mango and Watermelon
It began with one of my most beautiful breakfasts to date, the oatmeal parfait, and the obsession intensified with my perfect smoothie parfait. But this is a parfait of all the nutrients, flavours and colors I could ever need in my life, and is definitely going to be a recurring thing - Chia seed pudding and “boring” won’t be put in the same sentance again!