EASY HEALTHY VEGAN CHICKPEA AND CARROT TUNA SALAD RECIPE - PERFECT PACKED LUNCH
This is the easiest recipe ever and absolutely delicious. The hardest part is getting hold of vegan mayonnaise. All you need is:
- 2 carrots
- 1 can of chickpeas
- 2 tbsp of vegan mayonnaise
Throw the carrots and chickpeas into the food blender and blend until you have small chunks, resembling the texture of tuna. Add two big dollops of vegan mayonnaise and salt, pepper and lemon juice to taste. And that’s it.
I love having this on wholegrain bread with spinach or slices of cucumbers. Perfect for a packed lunch. Enjoy!
Accidentally Vegan Snacks!
-Anna’s Almond Cinnamon Thins and Ginger Thins
-Big League Chew Gum
-Fritos Barbecue and Original
-Kellogg’s Unfrosted Pop-Tarts (Brown Sugar, Blueberry, and Strawberry)
-Lindt Excellence 70%, 85%, and 90% Cocoa Bars
-Nabisco Teddy Grahams (Chocolate, Chocolate Chip, and Cinnamon)
-Nabisco Triscuit Crackers Baked Whole Grain Wheat Rosemary & Olive Oil
-Wheat Thins (Original, Multi-Grain, and Reduced Fat)
Go here for the complete list.
Source: peta.org
Tangled Thai Salad
With a peanut lime dressing and a crunchy salad topper of puffed quinoa, currants, goji berries and nuts.
Source: canadiangiftguide.com
