Eggnog Crunch Biscotti with Eggnog Glaze
Light eggnog flavour and the glaze really brings the flavour out even more. The toasted nuts and dried cranberries give it a great texture and nutty, tart flavour.
Apricot and Plum Breakfast Biscotti with Lavender and Cardamom
You can make these bars as sweet or as spicy as you like - just add more agave syrup or cardamon and cayenne.