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Vegan Scrambled “Eggs”
Submitted by: sarahsoups

1 serving firm tofu

1/3 avocado

1/2 medium tomato, diced

1/4 small onion, chopped

1 cup baby spinach

1 clove garlic, pressed

Fresh rosemary to taste

Sea salt to taste

Cracked pepper to taste

Hot sauce (optional) to taste

1 teaspoon olive oil

1. Combine all ingredients EXCEPT baby spinach, mashing slightly.

2. Heat olive oil in frying pan on medium-high heat and add the mashed ingredients.

3. Add baby spinach.

4. Cook until slightly browned and baby spinach is withered.

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    instead of onion i might put green olives and instead of tomato i might put sundried tomatoes to mix in a bit of my dads...
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    inviting and appetizing c:
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