vegan foody

vegan food does not have to be boring or bland.. my blog is proof! i've got a huge selection of delicious vegan recipes for you to devour.

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theleafycauldron:

A warm, satisfying comfort food with a secret ingredient that makes for lightened-up cream sauce. Comes together in less than half an hour! Penne Carbonara is a must try!

redefiningfood:

Eternal watermelons for an eternal summerWatermelon Popsicles with Mango and Kiwi (Vegan)

Whenever watermelon is brought into the house, my mind begins buzzing with things to do with it because it is just such a versatile fruit. Watermelon is the perfect fruit for making popsicles, because it’s so watery but naturally sweet and just tastes amazing frozen. The best part is that with watermelon, you don’t need yogurt, or honey or even ice to make the perfect popsicles.

  1. De-seed the Watermelon and puree it in a blender until it forms a liquidy red mixture
  2. Layer the bottom (or what will be the top) of your popsicle containers with diced Mango
  3. Place a coin of cut Kiwi on top of this diced Mango in each popsicle container, and then pour the watermelon puree in
  4. Freeze overnight and you should be good to go with these popsicles for breakfast, afternoon snacks or after-dinner fruit! 

cherryvegan:

I know it’s a bizarre combination for a sandwich, but trust me, it’s a taste sensation! Crunchy peanut butter, cucumber, carrot, avocado and lettuce, with a little avocado and tomato salad with chipotle mayo on the side! 😊 #veganfoodshare #avocadolove (at Cherry Vegan Kitchen)