What are Vegan Foody followers eating today?
brideofveganfrankenstein: “Multi-grain everything bagel and some lavender kombucha.”
Gavin: ”Vegan chicken tenders (Gardein brand) on a bed of brown rice with a side of celery and organic guacamole.”
Judy: “Brown rice, red cabbage, corn, green beans, peas, carrots, with teriyaki, ginger, soy, garlic.”
Lindsay: “Vegan pizza, orange slices and cashew alfredo from Chloe’s Kitchen cookbook.”
Shelly: “Vegan coconut Thai soup and orange bell peppers and carrots.”
I love your photos guys.. thanks for submitting them!